The Family Meal

Ferran Adrià

评分 9.1分

"The Family Meal" is the first home cooking cookbook by the world's greatest chef, Ferran Adri . It features nearly 100 delicious recipes by Ferran Adri that anyone can prepare, inspired by the dis

The Silver Spoon

Clelia D'Onofrio, Giovanna Mazzocchi

评分 9.3分

The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of

Shigeru Ban

Shigeru Ban

评分 8.7分

Based in Japan and one of an emerging generation of young, world-class architects, Shigeru Ban (b.1957) designs and builds graceful, serene structures using modest and experimental materials such a

Real Spaces

David Summers

评分 暂无

As a starting point, the author argues that formalist, contextual and post-structural approaches fail to provide an adequate account of all art, particularly art produced outside the Western tradit

Yayoi Kusama

Laura Hoptman

评分 8.7分

This is a monograph on the extraordinary 40 year career of Japanese sculptor and performance artist Yayoi Kusama, recently the subject of a major retrospective at New York's Museum of Modern Art, w

New National Gallery, Berlin

Maritz Vandenberg

评分 暂无

The Story of Art

E.H. Gombrich

评分 9.6分

The most famous and popular book on art ever published, this quintessential "introduction to art" has been a worldwide bestseller for over four decades. In this completely redesigned 16th edition,

The Palestinian Table

Reem Kassis

评分 0.0分

Nominated for 2018 James Beard Foundation Cookbook Award . Winner of the 2018 Guild of Food Writers First Book Award . "Reading and cooking from this essential book - a thoughtful collection of great