food相关图书会按更新时间、出版时间和评分持续整理，适合从主题维度系统浏览。
Out of the East
Paul Freedman, 保罗·弗里德曼
评分 暂无
The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial ex
Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton, 萨明·诺斯拉特
评分 9.1分
New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking
Good Calories, Bad Calories
Gary Taubes
评分 7.9分
For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedent
The Food Lab
J. Kenji López-Alt
评分 9.5分
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where you
A Cook's Tour
Anthony Bourdain
评分 8.4分
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets
Kitchen Confidential
评分 8.6分
When Chef Anthony Bourdain wrote "Don t Eat Before You Read This" in The New Yorker， he spared no one s appetite， revealing what goes on behind the kitchen door. In Kitchen Confidential， he expanded t
The Art of Simple Food
Alice Waters
The delicious dishes described in the latest cookbook from Chez Panisse founder Waters, such as a four-ingredient Soda Bread and Cauliflower Salad with Olives and Capers, are simple indeed, though the
The Silver Spoon
Clelia D'Onofrio, Giovanna Mazzocchi
评分 9.3分
The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of
