书籍介绍
When Chef Anthony Bourdain wrote "Don t Eat Before You Read This" in The New Yorker， he spared no one s appetite， revealing what goes on behind the kitchen door. In Kitchen Confidential， he expanded that appetizer into a deliciously funny， delectable shocking banquet that lays out his 25 years of sex， drugs， and haute cuisine.From his first oyster in the Gironde to the kitchen of the Rainbow Room atop Rockefeller Center， from the restaurants of Tokyo to the drug dealers of the East Village， from the mobsters to the rats， Bourdain s brilliantly written， wild-but-true tales make the belly ache with laughter.
AI导读
核心看点
- 揭秘后厨鲜为人知的混乱与真相
- 波登25年放浪形骸的厨师生涯
- 犀利幽默且极具冲击力的文笔
适合谁读
- 对餐饮行业幕后运作好奇的人
- 喜爱美食文化与纪实文学的读者
- 欣赏波登犀利文风与个性的人
读前提醒
- 内容涉及毒品与粗口，请做好心理准备
- 建议阅读英文原版以体会原汁原味
- 部分情节夸张，需理性看待行业乱象
读者共识
- 文笔极佳，兼具诗意与厨师的粗粝
- 真实呈现厨师高压且辛酸的工作环境
- 读完对餐厅食物产生复杂的安全感
本导读基于书籍简介、目录、原文摘录、短评和书评生成，不等同于全文精读。
精彩摘录
- "A Note from the Chef Food is good * 直到小学四年级以后，我才第一次发现原来食物绝不是在饥饿时让人们填饱肚子的东西--就像在加油站加油那样。 * 这碗汤是冷的。（Vichyssoise） * 即使到了今天，当这道菜已经成为菜单上最常见的名字，而且我自己也亲手做过几千遍之后，这个名字对我来说，还是那么有吸引力。我至今还记得那次经历的每一个细节：侍者怎样用长柄汤勺从银质的汤罐里把汤舀到我的碗里；他用勺子把切碎的细香葱倒在汤里作为装饰时发出的悦耳的声音；韭菜和西红柿的香浓的味道；以及当我发现这种汤竟然是冷得时候的那种喜悦。（附上原版，和中文完全不同的细腻味道） "V"
- "And in that unforgettably sweet moment in my personal history, that one moment still more alive for me than so many of the other 'firsts' which followed - first pussy, first joint, first day in high school, first pubulished book, or any other thing - I attained glory. Monsieur Saint-Jour beckoned me"
- "I'd learned something. Viscerally, instinctively, spiritually - even in some small, precursive way, sexually - and there was no turning back. The genie was out of the bottle. My life as a cook, and as a chef, had begun. Food had power. It could inspire, astonish, shock, excite, delight and impress. "
- "作者簡介 安東尼·波登 Anthony Bourdain Discovery旅遊生活頻道波登不設限〉美食探險節目主持人★紐約知名法式餐廳「中央市場」（ Les Halles）行政主廚 寫過《廚房機密檔案》《名廚吃四方》《把紐約名廚帶回家一波登的傳統法式料理》《胡亂吃一通》《波登不設限》（皆為臺灣商務出版）等暢銷書，《廚房機密檔案》是他的首部非小說類作品・並使他一舉成為全球知名的廚師作家而《名厨吃四方》則獲選為BOOK雑誌2003年度美食書，並成為同名的電覗節目・大受歡迎。 曾多被台民眾票選為最受歡迎主持人的安東尼波登，以 Discovery旅遊生活頻道波登不設限〉及く名廚吃四方〉節目聞名全球。"
- "Another class, Oriental Cookery, as I believe it was then calleo was pretty funny. The instructor, a capable Chinese guy, was responsible for teaching us the fundamentals of both Chinese and apanese cooking. The Chinese portion of the class was terrific. When it came time to fill us in on the tastes"
- "You are a shit chef! "he would bellow. I make two cook like you in the toilette each morning! You are deezgusting! A shoe- maker! You have destroyed my life!.. You will never be a chef! You are a disgrace! Look! Look at this merde.. merde.. merde At this point, Bernard would stick his fingers into t"
- "UNIESS YOU'RE ONE OF US already, you'll probably never cook like a professional. And that's okay. On my day off, I rarely want to eat restaurant food unless I'm looking for new ideas or recipes to steal. What want to eat is home cooking somebody's-anybody's-mother's or grandmothers food, A simple pa"
- "技能可以学，而品格你要么具备，要么不具备。"
用户评论
应该算是厨子里写的最好的了吧，爆了不少黑料还挺有趣，最后日本那段的寿司和筑地市场的描写吸引人。给厨师的建议说明了各行各业都是“钱难赚屎难吃”啊，厨师尤其，一个有追求的厨师更是如此，不仅拼技能拼的也是体力和智商。
一本关于餐馆运转的详细记录，里面很多难以想象的轶事，作者文笔相当不错，描述可能有点儿夸张，值得一读。
论厨艺不知道，Broudain的词汇量实在是完虐Ramsay
［2015.1.11］空。 近来在通勤路上又听了一遍，里面有好多对生活的热情。去查安东尼的去世的新闻，说是自杀，难以置信。
Anthony Bourdain披露厨师生涯所见所闻 从链条底层逐渐爬升到大厨 最终需要的是承受重压运筹帷幄的能力 在客人轻松愉快的用餐体验背后 厨房的日常战役估计少不了辛酸泪和荒唐事 虽然贵圈真乱的画风令人稍稍忧心 但了解些周一不适合点海鲜的坊间小贴士也是不错的哈哈! 还真不知道Anthony Bourdain的青年时期曾经那般轻狂不羁 读完书感觉开Parts Unknown坑指日可待!
纽约厨房秘辛！Bourdain服务的并不是一家每晚只轮转两次的fine dining restaurant，而更像是熟悉的everyday法餐厅，这使得他的经历、他的厨房更有普适性，更像是日常餐厅的厨房
Before: cool guy and quite unique narrative styles. Bought at City Lights bookstore, San Francisco. After: RIP.
也许不是一本很好的自传，但毫不妨碍读者感受他的个人魅力。喜欢他描述的厨房，很有江湖气，各路瘾君子、黑道大哥、边缘人士和暴力分子尽显神通。
我之前还不知道他吸毒嗑药样样精通。读下来有种带头大哥写书的感觉。读完给五星
a good book, i hope it ages badly // rip
Harper Perennial的其他书籍查看全部
This Will Make You Smarter
The Gift of Therapy
How to Be Idle
Krakatoa
Poetry, Language, Thought
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