The Noma Guide to Fermentation:
评分 9.6分
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sw
The Kinfolk Home
Nathan Williams
评分 8.5分
When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showca
The Picnic
Marnie Hanel
评分 暂无
Six Seasons
Joshua McFadden
评分 0.0分
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rach
Flavor Flours
Alice Medrich
Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impe
Remodelista
Julie Carlson
First there was Design Sponge at Home, and then came Young House Love. Now there's a book from Remodelista, the last unpublished design site with the kind of obsessive followers enjoyed by Artisan's p
Bouchon Bakery
Thomas Keller
"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity
