科学烹饪书籍推荐

Eleven Madison Park

Daniel Humm, Will Guidara

评分 9.4分

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef D

The Food Lab

J. Kenji López-Alt

评分 9.5分

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where you

Modernist Cuisine

Nathan Myhrvold, Chris Young, Maxime Bilet

评分 9.5分

《现代主义烹饪：美食的艺术与科学》（Modernist Cuisine: The Art and Science of Cooking），这本书将颠覆大众对厨房的理解，用美轮美奂的图片带领您进入现代摄影技术下的饕餮世界。 高科技厨房烹制出的美食一定是不一般的，请全世界的人们都来品尝貌似不太现实。不过，出版一套配有烹饪摄影的精美食谱，让远在千里之外的人们也能欣赏到这些曼妙的佳肴，这还是可行。于是，梅