cooking相关图书会按更新时间、出版时间和评分持续整理，适合从主题维度系统浏览。
Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton, 萨明·诺斯拉特
评分 9.1分
New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking
The Food Lab
J. Kenji López-Alt
评分 9.5分
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where you
Sauces
James Peterson
评分 暂无
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It′s the single contemporary reference on the subject that is both comprehensive and comprehensible.
The Noma Guide to Fermentation:
评分 9.6分
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sw
Gordon Ramsay's Ultimate Cookery Course
Gordon Ramsay
"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourse
