美食·西餐·大师书籍推荐

Noma 2.0: Vegetable, Forest, Ocean

René Redzepi, Mette Søberg, Junichi Takahashi

评分 暂无

Noma 2.0: Vegetable, Forest, Ocean is a deep dive into all that has been brewing in noma’s test kitchen since moving to our new location in 2018. The book includes 200 dishes catalogued with detailed

Momofuku

David Chang, Peter Meehan

评分 7.8分

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm

NOPI

Yotam Ottolenghi, Ramael Scully

评分 暂无

Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. It's written with long-time collaborator and Nopi head chef Ramael Scully, who bring

Eleven Madison Park

Daniel Humm, Will Guidara

评分 9.4分

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef D