Frank Bruni
Frank Bruni (born on October 31, 1964 in White Plains, New York) is the Chief Restaurant Critic of The New York Times, a position he has held since April, 2004.
He wrote in Men's Vogue of his search for a workout to combat the calories he consumes as a food writer.[1] And he wrote in the April 2008 issue of Men's Vogue of his addiction to sleeping pills.[2] Bruni will move over to Times Magazine from The New York Times in August 2009, which is also when his book, "Born Round: the Secret History of a Full-Time Eater" is scheduled to be released. [3]
Frank Bruni
Frank Bruni (born on October 31, 1964 in White Plains, New York) is the Chief Restaurant Critic of The New York Times, a position he has held since April, 2004.
He wrote in Men's Vogue of his search for a workout to combat the calories he consumes as a food writer.[1] And he wrote in the April 2008 issue of Men's Vogue of his addiction to sleeping pills.[2] Bruni will move over to Times Magazine from The New York Times in August 2009, which is also when his book, "Born Round: the Secret History of a Full-Time Eater" is scheduled to be released. [3]
