书籍介绍
这不是一本教人做菜的书，而是一封写给餐饮江湖的忏悔录。波登把后厨的真相摊开给你看：主厨骂人时把菜甩在地上让你「羞耻到自杀」，学徒从洗碗工做起，粗口、毒品、情欲与高级料理混成一锅。但真正留住读者的，是那句「Food had power」——一碗冷浓汤如何让人瞬间尝到「力量」。它适合两类人：一类在别处熬着、恨着工作，想从中借一点「做一行爱一行」的劲；另一类则想看看光鲜餐厅背后，那些「伤感的杂种」如何用粗俗与偏执撑起热爱。它不完美，美食深度或许浅了些，却罕见地诚实：身体不是神殿，而是游乐场。
AI导读
核心看点
- 揭秘后厨黑暗内幕，打破餐厅优雅滤镜
- 作者以摇滚精神书写放荡不羁的厨师生涯
- 融合美食、毒品与人性，文笔犀利且真实
读者共识
- 作者本人朗读的有声书版本被公认为最佳体验
- 读者惊叹于其百无禁忌的坦诚与独特的个人魅力
- 虽语言粗俗，但深刻折射出对职业的热爱与坚持
精彩摘录
- "A Note from the Chef Food is good * 直到小学四年级以后，我才第一次发现原来食物绝不是在饥饿时让人们填饱肚子的东西--就像在加油站加油那样。 * 这碗汤是冷的。（Vichyssoise） * 即使到了今天，当这道菜已经成为菜单上最常见的名字，而且我自己也亲手做过几千遍之后，这个名字对我来说，还是那么有吸引力。我至今还记得那次经历的每一个细节：侍者怎样用长柄汤勺从银质的汤罐里把汤舀到我的碗里；他用勺子把切碎的细香葱倒在汤里作为装饰时发出的悦耳的声音；韭菜和西红柿的香浓的味道；以及当我发现这种汤竟然是冷得时候的那种喜悦。（附上原版，和中文完全不同的细腻味道） "V"
- "And in that unforgettably sweet moment in my personal history, that one moment still more alive for me than so many of the other 'firsts' which followed - first pussy, first joint, first day in high school, first pubulished book, or any other thing - I attained glory. Monsieur Saint-Jour beckoned me"
- "I'd learned something. Viscerally, instinctively, spiritually - even in some small, precursive way, sexually - and there was no turning back. The genie was out of the bottle. My life as a cook, and as a chef, had begun. Food had power. It could inspire, astonish, shock, excite, delight and impress. "
- "作者簡介 安東尼·波登 Anthony Bourdain Discovery旅遊生活頻道波登不設限〉美食探險節目主持人★紐約知名法式餐廳「中央市場」（ Les Halles）行政主廚 寫過《廚房機密檔案》《名廚吃四方》《把紐約名廚帶回家一波登的傳統法式料理》《胡亂吃一通》《波登不設限》（皆為臺灣商務出版）等暢銷書，《廚房機密檔案》是他的首部非小說類作品・並使他一舉成為全球知名的廚師作家而《名厨吃四方》則獲選為BOOK雑誌2003年度美食書，並成為同名的電覗節目・大受歡迎。 曾多被台民眾票選為最受歡迎主持人的安東尼波登，以 Discovery旅遊生活頻道波登不設限〉及く名廚吃四方〉節目聞名全球。"
- "Another class, Oriental Cookery, as I believe it was then calleo was pretty funny. The instructor, a capable Chinese guy, was responsible for teaching us the fundamentals of both Chinese and apanese cooking. The Chinese portion of the class was terrific. When it came time to fill us in on the tastes"
- "You are a shit chef! "he would bellow. I make two cook like you in the toilette each morning! You are deezgusting! A shoe- maker! You have destroyed my life!.. You will never be a chef! You are a disgrace! Look! Look at this merde.. merde.. merde At this point, Bernard would stick his fingers into t"
- "UNIESS YOU'RE ONE OF US already, you'll probably never cook like a professional. And that's okay. On my day off, I rarely want to eat restaurant food unless I'm looking for new ideas or recipes to steal. What want to eat is home cooking somebody's-anybody's-mother's or grandmothers food, A simple pa"
- "技能可以学，而品格你要么具备，要么不具备。"
用户评论
语言粗俗，屎尿屁性，是美国人没跑了。
Your body is not a temple, it's an amusement park, enjoy the ride.
An interesting touching and fun book. I started to read it after the author’s tragic death. Anthony is indeed a very sensitive and knowledgeable person. It’s a tragedy that he left the world so early.
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