Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuill

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An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the  Gault Millau  guide has proclaimed “Chef of the Century.”

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Do you want to push Ruby to its limits? The "Ruby Cookbook" is the most comprehensive problem-solving guide to today's hottest programming language. It gives you hundreds of solutions to real-world pr

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The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of

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