Francisco Martínez Montiño的作品

Francisco Martínez Montiño

Francisco Martínez Montiño was a Spanish cook and writer of the Golden Age. Carolyn A. Nadeau is a Byron S. Tucci Professor of Spanish at Illinois Wesleyan University.

The Art of Cooking, Pie Making, Pastry Making, and Preserving

Francisco Martínez Montiño

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In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería

Francisco Martínez Montiño

Francisco Martínez Montiño was a Spanish cook and writer of the Golden Age. Carolyn A. Nadeau is a Byron S. Tucci Professor of Spanish at Illinois Wesleyan University.