Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. There are even recipes for cocktails and suggestions for food pairings. This is the guide no whiskey drinker will want to be without!
Lew Bryson has been writing about beer and spirits since 1995. He is the managing editor of Whisky Advocate magazine and the author of six books, the most recent of which is "Tasting Whiskey," a synthesis of almost 20 years of learning, visiting, and writing about this amazing drink, the places where it's made, and the people who make it.
Bryson grew up in Lancaster County, Pen...
